For the first time ever, I needed to use all burners. Sure, I “can” use all the burners, but tonight, I “needed” to use them. We’re a two fry-pan family now. Back in our yuppie years, we had a schmancy six burner mega-monster that took (and I quote the contractor here) “four gorillas” to bring up our forty-five steps. It had mad hot BTU, USB, MSG and LMNOP. And honestly, I would have been better off with a two burner Hobart second hand from a closing café. Because really, what are you going to do with all those burners? Sauce-n-Stuff is a two burner meal. I LOVE our current stove. We got it second hand for two-fiddy. Over the years, Brent and I moved through an electric MagicChef, graduated to the Wolf and downgraded to whatever was cheap that day cause we need a stove NOW. I learned this: what you really need is to use fresh ingredients and know how to cook. The stove n’est pas sans importance.