The Big Choco

big choco

 

In America they call them “chocolate crow-sants.”  In Most of France they’re called “Pain au Chocolat.”  Here in southwest France we call them “chocolatines.”  But there’s only one place I’ve seen that makes a DOUBLE chocolatine.  A great little bakery in a cute area of Auch.  They call it “The Big Choco.”  Take your ordinary run-of-the-mill chocolatine and crank it to eleven.  Only then will you approach the Big Choco.  Otto, a seven-year-old boy, is in choco heaven my friend.

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4 thoughts on “The Big Choco

  1. Kris March 12, 2012 / 5:55 pm

    We’ve exported American servicing sizes too??

    • Jean Curtis March 13, 2012 / 5:45 pm

      The French LOVE small serving sizes, donchoo worry. The Big Choco is an anomaly.

  2. Katty March 12, 2012 / 9:57 pm

    oh, BIG

    • Jean Curtis March 13, 2012 / 5:45 pm

      TROP grand!

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