We’ve launched our latest two products, baby beef and ground beef. As a cow farmer, you have to manage your herd and tune it with many things in mind. You have young cows, you have bulls, you have steer, you have older cows, you have your incoming heifers and you have your annual culling to steady your herd to achieve consistent quality for your customers. Our December offering was of baby beef which was a youngish heifer still milking as well as grazing our pasture. Also we have a culled cow that arrived two years ago and has been fed and fattened on grass as well. We’ve not tried either of these and couldn’t wait to see how it tasted. We also used a different butcher to provide convenient packaging for everybody. This way you can get your meat box, pull out dinner and tomorrow’s lunch then pop everything in the freezer.
I really like the new packaging. I was worried it might be too plastic-ie, but it turns out the meat looks great and it is so much easier to deal with. Also, we discovered that we could staple some info to a beef two-pack and voilà, business card.
The pan was hot, hot ready for the beef arrival. I couldn’t wait to try it out.
Yum! Look at that brown!