When I’m not sitting around eating bon bons or catching up on Povich “You Are NOT The Father!” montages, I make busts out of tallow.
Otto thought this guy looked like Boo, the ghost in Super Mario Bros 3. I think it looks creepy yet delicious. I love working with tallow because it is really hard when chilled, similar to foie gras. And McDo’s was on to something there, it makes the BEST chips/fries/les frites.
Tallow is very easy to make. It is also very healthy for you. Here’s how:
Hug your local beef farmer
After two ManPats™ on the back, ask them for beef fat
They probably won’t give it to you, but if they do
Cube the fat
Stick in heavy pan
Slowly cook those puppies until it surrenders into liquid gold
Stick in some jars
Laugh and giggle about how great your frites will taste
Then hum this song for the rest of the day:
Thank you, Brent, for suggesting this blog title thus kicking off some horrific cerebral process to sing this song every time I make tallow.
Tell me how to win your heart
For I haven’t got a clue
But let me start by saying, I can’t believe you stuck that song in my head!