Guess What I’m Making?

Beef broth, it’s what’s for late dinner snack.

Girl On Grill Action

DSC_9906Where there is beef, there are beef bones.

DSC_9898Massaged with lard, salted and pepped. Then roasted until brown.

DSC_9912Extra flavor rescued with a spatula or a little red wine.

Add then the celery, carrots, onions punctured with cloves, the bay leaves, the thyme and anything else you can find.

DSC_9917Things bubble and toil.  Hours later, some healthy beef broth to sip or soup.

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2 thoughts on “Guess What I’m Making?

  1. Kris August 16, 2013 / 5:43 pm

    And marrow!

    • Jean Curtis August 16, 2013 / 7:18 pm

      yes! I squidged the marrow into the broth making it vitimin-ier. We loves us some marrow.

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