If you’re at the pub and someone shows up with hot meatballs, a rush of happiness fills the air. I love to make meatballs. Pair that with the Irish pub in Jegun to watch a lovely evening unfold. It’s so easy and straightforward. These babies are technically “Swedish Meatballs.” Though, after chatting to the two Swedish people I know, I’m guessing there is room for some artistic Swedish creativity when it comes to making balls out of meat.
When the balls were ready, they looked like this. I then rushed over to the pub for a giggle and some night life.
- Mince or ground beef for the American crew ( I hear those crazy kids at Grasspunk do some mean mince )
- Beef broth
- Dash of flour
No chopping required. Put some mince into a big bowl.
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