If you’re at the pub and someone shows up with hot meatballs, a rush of happiness fills the air.  I love to make meatballs.  Pair that with the Irish pub in Jegun to watch a lovely evening unfold. It’s so easy and straightforward.  These babies are technically “Swedish Meatballs.”  Though, after chatting to the two Swedish people I know, I’m guessing there is room for some artistic Swedish creativity when it comes to making balls out of meat.

When the balls were ready, they looked like this.  I then rushed over to the pub for a giggle and some night life.

It is very simple.  You need:

• Mince or ground beef for the American crew ( I hear those crazy kids at Grasspunk do some mean mince )
• Allspice
• Nutmeg
• Salt
• Pepper
• Butter
• Cream
• Beef broth
• Dash of flour

No chopping required.  Put some mince into a big bowl.

You…