Fried in duck fat, Tranche Grasse. With pots and a farm fresh egg, fried. And some wine, yes, because breakfast happened after 1pm. It’s been a bit busy here on the farm.
Fried in duck fat, Tranche Grasse. With pots and a farm fresh egg, fried. And some wine, yes, because breakfast happened after 1pm. It’s been a bit busy here on the farm.
Steak cooked exactly the way I like it ! So excited
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