Breakfast At Last July 17, 2014 Fried in duck fat, Tranche Grasse. With pots and a farm fresh egg, fried. And some wine, yes, because breakfast happened after 1pm. It’s been a bit busy here on the farm. Share this:TwitterEmailFacebookRedditLike this:Like Loading...
Heartwalk Counseling says: July 17, 2014 at 11:24 pm Reply Steak cooked exactly the way I like it ! So excited Sent from my iPad >
Steak cooked exactly the way I like it ! So excited
Sent from my iPad
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