Breakfast At Last

Jean Curtis

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Fried in duck fat, Tranche Grasse.  With pots and a farm fresh egg, fried.  And some wine, yes, because breakfast happened after 1pm.  It’s been a bit busy here on the farm.

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One thought on “Breakfast At Last”

  1. Heartwalk Counseling July 17, 2014 / 11:24 pm

    Steak cooked exactly the way I like it ! So excited

    Sent from my iPad

    >

    Reply

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