We delivered ground beef and veal to Bordeaux today. Brent held the farm and I did the delivery. It was a great day for a delivery. Sunshine, hot, just gorgeous. The kids are off for two weeks now. Les vacances was in the air.
Bordeaux is beautiful. Though I’ve never been in the town, it has a good vibe. This opinion derived from traffic behaviour and general beauty-ness.
They can squat and take photos on water in Bordeaux.
My first stop is moving beef in a parking lot near the city’s science building. The science building is gorgeous and hard to photograph driving a frigo van. This is across the way. Though, the Jet Heart pillars would make a fine science center annex.
After, off to the next drop near the observatory.
Have to go over this cute looking bridge to get there.
That is a very wide river.
It looks like you can buy a piece of Central Park in France. … or the spirit of Central Park.
Then to the observatory. These instruments are no longer used, but they leave a great impression on the landscape.
We managed to sneak in a veal taste test before I left, but come 5pm, I was very hungry. I hate buying pre-packaged crap, so I got all brie and baguette. It was THE best brie and baguette sandwich I ever ate. I don’t remember much between the first bite and brushing the crumbs off my lap. I also bought a pack of “smarties” … that’s M&Ms to you and me. If I return from a Bordeaux trip without a yellow pack of snarf, I get told off.
All photos are from within our new/used refrigerated van. It’s very exciting because we can be flexible and spontaneous.
The frigo is a Ford mark and as such sports the obligatory cup holder. Perfect for buck-thirdy auto expresso.