Lunch today, T-bone steak with brussels sprouts and sweet pots. Every camera in the house was out of batteries, so I jumped back to old faithful, my iPhone 1. Still in great condition. Were it not for the battery life, I’d use this beauty baby as a phone today.
This T-bone was to go to a customer, but it wasn’t as good looking as the rest of the steaks, so we kept it. Then, I ate it. I was to share some with my husband, but then, I ate it. Take one for the team, as they say.
After a brief pat and air dry, into the bubbling duck fat it went.
The sweet potatoes, also cooked in duck fat, went in while the steak was warming and drying. iPhone 1 was dropped after this capture. Duck fat fingers. As my faithful buddy descended on cold, hard French tile I…
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