He says. Well, okay. I’m always up for a culinary challenge. Let me randomly pick a recipe.
Okay, one can of Le Spam. This could take some time. … thankfully. Perhaps a duck confit substitution? or another random recipe selection.
He says. Well, okay. I’m always up for a culinary challenge. Let me randomly pick a recipe.
Okay, one can of Le Spam. This could take some time. … thankfully. Perhaps a duck confit substitution? or another random recipe selection.
I’m waiting for my banana custard. I forgot all these dishes! I ate spam fritters at school back in the old days. Not saying they were good,..
I’m shocked with the Spam. I wasn’t aware how far Spam traveled. I assumed it was an American mystery meat.
… and I’ll let your daughter handle the banana custard.
Ugh !
Sent from my iPad
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you know, I think there are some gems in this book. I’ll get back. 🙂
That was a dish we were taught to make in 7th grade Home Ec. Fried spam and eggs. I had never had Spam before and can still remember the combination of the smell of the gas stoves, fried fat and the egg. It took a few more years for me to try Spam again.
Spambled Eggs!!! I’ve never tried it!
I am still trying to get past the Spotted Dick.. in fact I have been trying to get past this as a culinary offer for about thirty years…. Nope, not past it.. Have to point and Laugh and laugh and laugh out Loud! c
I’m still laughing and cannot say “Spotted Dick” without giggling. …. hee hee.
I like the thought of Spam with ice-cold sparkling mineral water.
It’s a good thought. I can envision such a dish at a two-syllable restaurant in Seattle. Served with a side of golden beets sizzled in butter and baby garlic.
And a price tag of $30.