The Puffy Clouds of Bordeaux

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Beef to Bordeaux today.  I snapped a few shots.  When I loaded them on my computer at home, I noticed that these puffy clouds kept photobombing my shot.

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We have these puffy clouds over our pasture and the herd.  It’s good see see how they look over the big city.

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I wonder if anyone noticed.

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Traffic was light today.  There were a lot of people out enjoying the sunshine.  I think they were also enjoying the puffy clouds.

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Those clouds even made it into this shot of construction, temporary construction offices and an old tree trying to bloom.

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After all the meat was delivered, I ate l’Américain.  So many sandwiches to choose from, I chose that one because, I am American.  The sandwich man laughed.

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oh, what’s on l’Américain?

Ham, lettuce, tomato, hard boiled egg, pickles and mayo.  Yep, me too, I pondered my way back to the farm, “why these ingredients?”  What made this the American sandwich?

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One thought on “The Puffy Clouds of Bordeaux

  1. Gladys April 2, 2016 / 4:55 pm

    Great pics, sis. Tomatoes came from the Americas. It mus be that ingredient:)

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