I have fond memories of going to the Oktoberfest somewhere in Southern California with my family. My dad really loved the Bratwurst … and the beer to go with it. I loved it just as much. I haven’t seen Bratwurst for YEARS. Today, buy two get one free, right there at the ol’ Carrefour market. Mine for the buying.
I looked up a few recipes on how to cook it. It’s all about getting the internal temperature safe and then browning the outside. Many ways to do this, mainly involve some sort of par-boil followed by a brown. In France, we cook raw sausage all the time. We do this method. BUT, as I was talking with Brent about it, it dawned on me that we house this very special machine a dear friend of ours bought to do exactly that. A sous vide wand that gets your middle up to temp and ready for browning. The brats are up-temping now and I can’t wait to brown my “saucisse irrésistible.” …. everything ( except ten words ) sound better in French.
We have some new web-footed friends joining team Grasspunk. They are runner ducks. I don’t know much about them, but I can tell you this, they like to cuddle. I’m sure we’ll soon know why they are called “runner” ducks.
Last week was a four day weekend and Minty hosted a Movie night. “Movie Night” is code for junk food and television to avoid any school-end test studies. The kids have a toolbox and they aren’t afraid to use it. Works every time.
(above children are not studying )
Just a reminder, it’s tick season. If you have a nap in the grass with a shaggy dog, be sure to give yourself a quick once over. I hate ticks. Useless buggers.